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Meat stuffed (new onion stuffed with meat)｜kattyanneru's recipe transcription

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kattyanneru

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Ingredients

new onion : 1 (200g)
(A) minced pork : 120g
(A) Chicken bone soup base : 小さじ1
(A) Liquor : 小さじ1
(A) Katakuriko : 大さじ1
薄力粉 : 適量
(C) Egg : 1個
(C) salt and pepper : 少々

Time required

20minutes

Procedure

1) cut fresh onions 00:38
Peel the skin of the new onion and cut it into 1 cm wide rings.
Divide into a central part and an outer ring.
Chop the center part and put it in a heat-resistant container.
Wrap and heat in a 600W microwave for 1 minute and 30 seconds.
Take it out in a colander and remove the heat.
2) make meatballs 01:30
Put (A) in a bowl and mix.
Add chopped 1 and mix.
3) mold 01:46
Spread the plastic wrap on a flat surface, sift the cake flour and line up the new onion rings from 1.
Pack 2 in a ring and sprinkle with cake flour.
4) 焼く 02:17
Add oil (not listed) to a frying pan and heat over medium heat.
Mix (C), add to 3 and arrange in a frying pan.
When the pancakes are browned, turn them over, cover with a lid, and cook for 2 minutes over medium-low heat.
Add (C) again and bake until both sides are browned.
Finished on a plate.

Point

・Enter the amount for two people.
・If the new onions are thin in step 1, stack them in two and separate them.
・If you use regular onions in step 1, heat them in the microwave for 2 minutes.
・By heating the new onions in advance, the sweetness increases and the heat improves.
・You can eat it with mustard, mustard, or vinegar if you like.