から揚げ（鶏もも肉の米粉から揚げ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 15minutes
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ケーキ（バスクチーズケーキ）｜料理教室のBonちゃんさんのレシピ書き起こし
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- Number of View
- 2,200.0万回
- Number of Videos
- 321本
Ingredients
- (A) Milk : 800ml
- (A) lemon juice : 大さじ2
- (B) salt : 適量
- (B) Egg : 2個
- (B) sugar : 60g
- (B) soft flour : 10g
- (B) lemon juice : 大さじ1
- (B) milk : 100ml
Time required
40minutes
Procedure
-
1)
prepare the mold
00:51
Roll up the oven sheet and lay it on the mold.
Fold the baking sheets around. -
2)
make milk cream cheese
01:30
Put (A) in a pot and heat until it separates.
Strain through cooking paper. -
3)
make the dough
01:52
Put 2 in the mixer.
Add (B) and stir for 30-40 seconds. -
4)
焼く
02:13
1に3を流し入れる。
オーブンで230度20〜25分焼く。 -
5)
冷ます
02:24
4を1〜2時間置いて冷ます。
ラップを被せて冷蔵庫で2〜3時間冷やす。 -
6)
仕上げる
02:36
Peel off the 5 oven sheet.
Cut to your desired size and you're done.
Point
- Uses a 12 cm round shape.
・Do not use fresh cream and butter.
・The time required to cool for 1-2 hours in Step 5 is not included in the required time.
・Chilling time in the refrigerator for 2-3 hours in step 5 is not included in the required time.
・Preheat the oven to 230 degrees.
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