和え物（ゴーヤのポン酢和え）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Meat dish
#pottery
#Tofu dish
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
炒め物（豚キムチ豆腐炒め）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- pork belly : 80g
- キムチ : 80g
- 木綿豆腐 : 150g
- ごま油 : 2 teaspoons
- (A) Miso : 小さじ1
- (A) Mirin : 小さじ1
- (A) Yakiniku sauce : 大さじ1
Time required
20minutes
Procedure
-
1)
stir fry
00:33
Add sesame oil to a frying pan and heat over medium-low heat.
Break the cotton tofu by hand and add it.
Brown both sides of firm tofu.
Cut the pork belly into 2 cm wide pieces with kitchen scissors.
Add kimchi and fry.
Once the color of the pork belly changes, turn off the heat.
Make a space and put (A).
Mix to dissolve the miso, entangle the whole, and ignite again. -
2)
Serve
01:21
When 1 boils, put it on a plate.
Sprinkle with finely chopped green onions to complete.
Point
・The amount is for one person.
・Be careful when breaking the cotton tofu with your hands, as the sesame oil will splatter if the heat is too strong.
・Sprinkle the finely chopped green onions to finish.
・Easy to make with one frying pan without using a knife.
・It is a seasoning that goes well with rice.
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