ケーキ（スコップレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
#Vegetable dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
漬物（きゅうりのからし漬け）｜ちゃらりんこクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 51.5万人
- Number of View
- 1.7億回
- Number of Videos
- 1,443本
Ingredients
- きゅうり : 5～6本
- (A) salt : 大さじ1
- (A) soft brown sugar : 大さじ2
- (A) Powdered mustard : 小さじ1
- (A) dashi stock : 小さじ1
- (A) Red pepper : 1本
Time required
10minutes
Procedure
-
1)
mix seasoning
00:38
Put (A) in a storage bag and mix.
-
2)
pickle
01:59
Add the washed cucumbers to 1 one by one and rub each time.
Squeeze out the air, close the mouth, and put it in the refrigerator for 2 days. -
3)
cut
03:58
Drain 2 and cut off both ends.
Cut into 1 cm width and put in a storage container to complete.
Point
・Can be stored in the refrigerator for 2 weeks.
・Use a storage bag large enough to hold 5 to 6 cucumbers.
・The soft brown sugar can be oligosaccharides, artificial sweeteners, or whatever you like.
・In step 2, it is good to pickle with a weight.
・If you like, you can pierce it with disposable chopsticks without cutting it and eat it as a pickle.
関連するレシピ
ジャム（青梅ジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 50minutes
唐揚げ（砂肝の唐揚げ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 60minutes
寿司（いなり寿司）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
