卵かけご飯（ねぎ塩卵かけご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
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Souffle Cheesecake ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Cream cheese : 150g
- Granulated sugar : 30g
- egg yolk : 3 pieces
- milk : 150ml
- lemon juice : 1/2 piece (about 20 ml)
- Cake flour : 40g
- (A) Egg white : 3 pieces
- (A) Granulated sugar : 30g
- Whipped cream : Appropriate amount
- Lemon zest : 1/2 piece
Time required
70minutes
Procedure
-
1)
Mix cream cheese and granulated sugar
00:10
Put cream cheese in a bowl and mix with a whipper until creamy.
Add granulated sugar and mix further. -
2)
Add egg yolk, milk, lemon juice and cake flour
00:32
Add egg yolk, milk and lemon juice and mix well.
Add the sifted cake flour and mix gently. -
3)
Make meringue
01:27
Whisk the egg whites of (A) with a mixer, add granulated sugar in several portions, and whisk until the horns stand.
-
4)
Add meringue to 2
01:46
Add meringue to 2 in 3 portions and mix gently.
-
5)
Pour into a mold and steam
02:09
Draw a parchment paper on the mold and cover the entire mold with aluminum foil.
Pour the dough into a mold and steam it in an oven at 150 ° C for 50 minutes to 1 hour. -
6)
Finish
03:32
After baking, remove from the mold and remove the heat.
Decorate with whipped cream and lemon zest.
Point
・ Every time you add ingredients, mix them well to make a uniform dough, and the dough is fine.
・ After adding the cake flour, minimize the number of times of mixing. Be careful not to make it fluffy if you knead it.
・ Whisk the meringue until the horns stand.
・ When steaming, add and replenish if water runs out on the way.
・ If you want to prevent the surface of the baked cake from cracking, apply butter to the mold.
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