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Souffle Cheesecake ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Cream cheese : 150g
Granulated sugar : 30g
egg yolk : 3 pieces
milk : 150ml
lemon juice : 1/2 piece (about 20 ml)
Cake flour : 40g
(A) Egg white : 3 pieces
(A) Granulated sugar : 30g
Whipped cream : Appropriate amount
Lemon zest : 1/2 piece

Time required

70minutes

Procedure

1) Mix cream cheese and granulated sugar 00:10
Put cream cheese in a bowl and mix with a whipper until creamy.
Add granulated sugar and mix further.
2) Add egg yolk, milk, lemon juice and cake flour 00:32
Add egg yolk, milk and lemon juice and mix well.
Add the sifted cake flour and mix gently.
3) Make meringue 01:27
Whisk the egg whites of (A) with a mixer, add granulated sugar in several portions, and whisk until the horns stand.
4) Add meringue to 2 01:46
Add meringue to 2 in 3 portions and mix gently.
5) Pour into a mold and steam 02:09
Draw a parchment paper on the mold and cover the entire mold with aluminum foil.
Pour the dough into a mold and steam it in an oven at 150 ° C for 50 minutes to 1 hour.
6) Finish 03:32
After baking, remove from the mold and remove the heat.
Decorate with whipped cream and lemon zest.

Point

・ Every time you add ingredients, mix them well to make a uniform dough, and the dough is fine.
・ After adding the cake flour, minimize the number of times of mixing. Be careful not to make it fluffy if you knead it.
・ Whisk the meringue until the horns stand.
・ When steaming, add and replenish if water runs out on the way.
・ If you want to prevent the surface of the baked cake from cracking, apply butter to the mold.