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焼き物（長芋のり塩バター焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

長芋 : 200g
片栗粉 : 大さじ1と1/2
(A) Noodle soup : 小さじ1と1/2
(A) water : 適量
有塩バター : 10g
青のり : 適量
塩 : 小さじ1/3
サラダ油 : 2 to 3 tablespoons

Time required

15minutes

Procedure

1) 長芋を切る 01:46
Peel off the skin of the yam.
While pressing with kitchen paper, cut into 1 cm wide round slices.
Put the yam and salt in a plastic bag, rub it in, close it and put it in the refrigerator for 5 minutes.
Add potato starch and knead.
2) Dilute the mentsuyu 03:05
Put (A) in a bowl and mix.
3) 焼く 03:37
Add salad oil to a frying pan and heat over medium heat.
Add 1 and bake for about 2 minutes over medium to low-medium heat.
When it is browned, turn it over and brown both sides.
Turn off the heat and wipe off excess oil.
Add salted butter and 2, heat and mix.
Sprinkle with aonori and serve on a plate to complete.

Point

・Shirodashi can be substituted for the mentsuyu.
・Wear gloves when handling yam. Applying vinegar to your hands will reduce itching.
・In step 2 (A), adjust the water to your desired thickness. It's good to make it thinner than the taste you want to finish.
・In step 3, bake with a lot of oil so that both sides are crispy.
・For step 3, use 1 and 1/2 tablespoons.