漬物（キャベツのザワークラウト）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし

Remove the two outer leaves of the cabbage and wash the outer leaves as well.
Wipe off moisture with kitchen paper.
Remove bad parts of leaves.
Remove the core and cut into strips.
put it in the bag.

Add salt to 1 and mix.
Press to release the water.
Put the leaves you don't want to eat, remove the excess air, and close the mouth of the bag.

Put 2 in the bat and put the weight on it.
Leave at room temperature for 3-6 days to ferment.
Put the juice in a clean container and it's done.