Bread (Mozzarella Cheese Mayonnaise Bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 45minutes
漬物（キャベツのザワークラウト）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 63.4万人
- Number of View
- 1.0億回
- Number of Videos
- 521本
Ingredients
- キャベツ : 500g
- 塩 : 10g
Time required
10minutes
Procedure
-
1)
prepare the cabbage
01:07
Remove the two outer leaves of the cabbage and wash the outer leaves as well.
Wipe off moisture with kitchen paper.
Remove bad parts of leaves.
Remove the core and cut into strips.
put it in the bag. -
2)
rub in
04:06
Add salt to 1 and mix.
Press to release the water.
Put the leaves you don't want to eat, remove the excess air, and close the mouth of the bag. -
3)
ferment
07:18
Put 2 in the bat and put the weight on it.
Leave at room temperature for 3-6 days to ferment.
Put the juice in a clean container and it's done.
Point
Use the tough outer leaves of the cabbage for fermentation.
・ Wipe off any moisture left in the cabbage, as it will cause spoilage.
・Use a clean bag to prevent germs from entering.
・If you want to add spices, add them after draining the water in step 2.
・The weight of the weight is about 1.5 kg.
・When the color of the cabbage becomes dull, it is a guideline that fermentation has been completed.
・You can cut the fried tofu into strips and mix them together.
・It goes well with meat dishes.
関連するレシピ
南蛮漬け（鶏むね肉の南蛮漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
ルーローハン｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
炒め物（のり塩厚揚げ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
ラーメン（鶏もも肉の醤油ラーメン）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
