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トースト（キャラメルバナナトースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

食パン(5枚切り) : 1枚
バナナ : 1本
(A) sugar : 大さじ3
(A) water : 大さじ1
(B) Salted butter : 10g
(B) milk : 大さじ2
(C) Cinnamon powder : 適量
(C) Almond slice : 適量

Time required

15minutes

Procedure

1) cut a banana 01:41
Cut the banana diagonally into 1 cm wide slices.
2) making caramel bananas 02:04
Put (A) in a frying pan and heat over medium heat until the water has permeated the sugar and the color changes.
Rotate the frying pan and heat until it turns light brown.
Turn off the heat, add (B) and mix.
Heat while stirring until boiling.
Turn off the heat, add 1 and mix.
Heat while stirring until boiling.
3) bake 04:18
Place the bread on a baking sheet lined with aluminum foil.
2. Place (C) on top and bake in a toaster until browned.
Finished on a plate.

Point

・Use 110g of peeled bananas.
・You can use crushed walnuts instead of sliced almonds for the topping.
・When making caramel in step 2, add (A) and heat without touching until the color changes.
・Adding (B) in step 2 will generate steam, so be careful not to burn yourself.
・Process 3 uses aluminum foil coated with silicone resin. If you use regular aluminum foil, apply a thin layer of oil before baking.
・You can eat it as it is without cooking.