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Mince cutlet (minced cutlet with new onion and chicken)｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

new onion : 1 piece (150g)
(A) Minced chicken : 150g
(A) Mayonnaise : 大さじ1
(A) Liquor : 大さじ1
(A) Consomme granules : 小さじ1
(A) grated garlic : 小さじ1
(A) salt : 少々
(A) Pepper : 少々
(A) Bread crumbs : 大さじ3
パン粉(まぶす用) : 適量
サラダ油 : 適量

Time required

20minutes

Procedure

1) prepare the onions 00:38
Peel the skin of the new onion and chop it finely.
Place in a heat-resistant bowl and heat in a 600W microwave for 1 minute.
Drain with a colander and remove the heat.
2) make meatballs 01:05
Put (A) in a bowl and mix until sticky.
Add 1 and mix.
3) mold 01:35
Put bread crumbs (for sprinkling) in a vat, and shape into a circle while sprinkling 2.
Remove excess bread crumbs and place on pan.
4) fry 02:08
Add salad oil to 3 and heat.
When the salad oil starts to bubble, fry over medium heat.
When it is browned, turn it over and fry it.
When both sides are browned, take them out and drain the oil.
Finished on a plate.

Point

・Enter the amount for two people.
・It can be made in a few steps without using eggs.
・When using regular onions, set the microwave heating in step 1 to 1 minute and 30 seconds.
・Add enough salad oil in step 4 to cover step 3.
・If the taste is weak, add your favorite seasoning and eat.
・You can arrange mayonnaise and shredded cabbage together in a loaf of bread.