ガチの料理人来襲。震えるほど旨い本格海老炒飯ゲストシェフ東山広樹さん｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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たれ（ゴマだれ）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
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Ingredients
- (A) Sesame paste : 120g
- (A) Soy sauce : 大さじ6
- (A) grated ginger : 大さじ2
- Chili Oil : 1 tablespoon
- vinegar : 4 tbsp
- はちみつ : 大さじ2
Time required
3minutes
Procedure
-
1)
mix
01:24
Put (A) in a bottle and mix to complete.
Point
・The sesame paste uses white sesame paste.
・Use your favorite vinegar.
・If you make it in a storage bottle, it can be stored as it is.
・Grated ginger becomes fragrant grated ginger if you grate the ginger with the skin.
・If you like sweets, you can increase the amount of honey.
・Can be stored for about 1 month.
・You can use it as a dipping sauce for shabu-shabu, or as a dipping sauce for somen noodles.
・Bake the sliced aburaage and eggplant in a toaster, and sprinkle with water-diluted sesame sauce and arrange perilla on top.
・You can arrange cut mizuna, tomato, salad chicken and sesame sauce to make a salad.
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