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煮物（新じゃが芋の煮っ転がし）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

new potatoes : 4 (400g)
(A) Mirin : 1 tablespoon
(A) Liquor : 1 tablespoon
(A) sugar : 大さじ2と1/2
(B) water : 100ml
(B) Soy sauce : 2 tablespoons
(B) salt : ひとつまみ
サラダ油 : 大さじ1

Time required

35minutes

Procedure

1) Prepare new potatoes 01:14
Remove the sprouts from the new potatoes and cut them into bite-sized pieces.
Place in a bowl of water (not listed).
Remove the scum for about 5 minutes.
Rinse with water and wipe dry with kitchen paper.
2) heat up 02:23
Pour salad oil into a frying pan, add 1 and mix.
Cook over medium heat for about 5 minutes until the edges of the new potatoes are translucent.
Turn off the heat and wipe off excess oil with kitchen paper.
Add (A) and heat to mix.
Sauté over medium heat for about 1 minute.
Add (B), mix and bring to a boil.
Reduce heat to low and cover with kitchen paper.
Pour broth on kitchen paper.
Simmer over low heat for 10-12 minutes.
Take out the kitchen paper.
Heat for about 3 minutes by rolling while evaporating the moisture.
3) Serve 05:21
Completed with 2 on a plate.

Point

・The amount is for 3 to 4 people.
・Cut the new potatoes into the same size.
・Perfect as a side dish for snacks and lunch boxes.
・If you like, you can sprinkle white sesame (not listed) to finish.
・New potatoes can be replaced with regular potatoes.
・By frying new potatoes in salad oil, they prevent them from collapsing and lock in the umami.
・Use sake that does not contain salt.