南蛮漬け（鶏ササミの南蛮漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
和え物（長芋と大葉の和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.8万人
- Number of View
- 1.9億回
- Number of Videos
- 1,729本
Ingredients
- Chinese yam : 100g
- 大葉 : 4枚
- (A)ポン酢 : 小さじ2
- (A)ごま油 : 小さじ1
Time required
5minutes
Procedure
-
1)
cut material
00:34
Peel off the skin of the yam and cut into 7-8 mm squares.
Cut off the stem of the shiso leaf, cut it in half lengthwise, and then shred it. -
2)
和える
00:49
ポリ袋に1と(A)を入れ、混ぜ合わせたら完成。
Point
・In the video, the amount for 1 to 2 people is introduced.
・Easy and speedy aemono recipe that you can just cut and mix even when you are busy.
・Since plastic bags are used, there is less washing.
・A dish perfect for hot weather, with a refreshing flavor that goes well with chopsticks.
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Let's spread the recipe and support it!
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