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5minutes
Peel off the skin of the yam and cut into 7-8 mm squares.
Cut off the stem of the shiso leaf, cut it in half lengthwise, and then shred it.
ポリ袋に1と(A)を入れ、混ぜ合わせたら完成。
・In the video, the amount for 1 to 2 people is introduced.
・Easy and speedy aemono recipe that you can just cut and mix even when you are busy.
・Since plastic bags are used, there is less washing.
・A dish perfect for hot weather, with a refreshing flavor that goes well with chopsticks.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
George George / Jojiro ch's person Time required : 15minutes
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Hotel de Mikuni Time required : 80minutes
Low-carb restaurant / masa Time required : 15minutes
cook kafemaru Time required : 45minutes
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