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カレー（グリーンカレー）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Chicken thigh : 300g
ナス : 200g
しめじ : 200g
Boiled bamboo shoots : 200g
大葉 : 適量
ご飯 : 適量
油 : 大さじ2
グリーンカレーペースト : 1袋
ココナッツミルク : 400cc
水 : 300cc
鶏ガラスープの素 : 小さじ1
ナンプラー : 大さじ1
砂糖 : 大さじ1

Time required

30minutes

Procedure

1) prepare the vegetables 03:07
Remove the stalk from the eggplant and cut into chunks.
Wash the boiled bamboo shoots.
Remove the stalks from the shimeji mushrooms and loosen them.
2) Prepare chicken thighs 04:48
Cut the chicken thigh into bite-sized pieces.
3) heat up 05:35
Heat a frying pan and oil it.
Add green curry paste and fry until fragrant.
Add coconut milk and mix.
Add water, chicken stock powder, 1 and 2 and heat.
Boil for about 10 minutes and when the chicken thighs are cooked, add sugar and fish sauce and mix.
4) 盛り付ける 12:42
ご飯を用意する。
器に3を盛る。
大葉をちぎって散らして完成。

Point

・Recipe for authentic green curry that you can make at home.
・The amount is for 4 people.
・Boiled bamboo shoots are finely chopped.
・Adjust the amount of sugar and fish sauce to your liking.
・Perfect for those who like spicy food.
・You can make it for about 300 yen per person.