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15minutes
Remove the core of the cabbage and chop finely.
put in a plastic bag.
Add salt and knead.
Add water and dried young sardines to a pot.
Grate the ginger and add it.
Throw in the cabbage.
Cover and heat over high heat.
Once boiling, reduce heat and simmer for 5 minutes.
Add soy sauce and mix.
Put 2 in the container.
Finished with sesame oil and pepper.
・The amount is for two people.
・Cabbage uses spring cabbage.
・By rubbing the cabbage with salt, it will cook faster.
・Adjust the amount of soy sauce by tasting the soup.
・If you like, you can add beaten egg, ketchup and cheese, miso and fried tofu.
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