野菜炒め（厚揚げとキャベツのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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Steak (tofu teriyaki steak) | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Firm tofu : 350g
- ラード : 大さじ1
- (A) Soy sauce : 大さじ2
- (A) Mirin : 大さじ1
- (A) Sugar : 大さじ1/2
- (A) Umami seasoning : 4振り
- 小ネギ : 適量
Time required
15minutes
Procedure
-
1)
Preparing firm tofu
03:14
Drain the firm tofu.
Cut into 6 equal parts. -
2)
bake
03:57
Put the lard in a frying pan and heat it.
Add 1 and grill over medium-high heat. -
3)
make sauce
04:34
Put (A) in a container and mix.
-
4)
タレを絡める
05:06
Flip the firm tofu from Step 2 over and brown it.
Flip it over again to check for doneness.
Add 3, turn off the heat, and mix everything together. -
5)
盛り付ける
06:55
お皿に4の木綿豆腐を盛り、タレをかける。
小ネギを散らして完成。
Point
・If you don't have lard, you can use salad oil instead.
・Firm tofu does not need to be drained.
・When cutting cotton tofu, cutting the center first makes it easier to cut into 6 equal pieces.
・If you like, add sansho pepper, shichimi chili pepper, and mayonnaise to make it even more delicious.
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