にんじん焼き（塩バターにんじん焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the carrot and cut into 1-2mm wide strips.
Place in a bowl, sprinkle with salt, and rub with salt.
Let it sit for about 5 minutes.
Squeeze the water out with your hands.

Add cake flour to 1 and mix.

Heat the butter in a frying pan and melt the butter.
Spread 2 and put it in.
Spread it thinly with a spatula and bake it over medium heat.
When the bottom is browned, take it out on a plate.
Melt the butter in a frying pan and pour it over the dough.
Put the dough back into the frying pan.
Shape into a circle and bake.

3をまな板に取り出す。
食べやすい大きさに切ってお皿に盛る。
乾燥パセリ(分量外)を散らして完成。