ケーキ（バナナケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Spread a cooking sheet on the mold.

Peel 2 bananas, tear them apart and put them in a heatproof bowl.
Heat in a 600W microwave for 1 minute and 30 seconds and mash the bananas.
Put the unsalted butter in another heat-resistant bowl and heat it in the microwave at 600W for 30 seconds.
Mix well to melt the butter, add to the banana and mix well.
Add granulated sugar (for dough) and eggs in that order, and mix with a whisk each time.
Add the pancake mix while sifting and mix with a whisk.

Pour 2 into 1 and flatten the surface with a rubber spatula.
Peel the rest of the banana and cut it in half lengthwise.
Place the bananas on top of the dough and sprinkle with granulated sugar.

3を天板に乗せ、170度に予熱したオーブンで40分焼く。
型から取り出し、キッチンペーパーを被せて粗熱を取る。
食べやすい大きさに切り、お皿に盛って完成。