Cooking expert Ryuji's buzz recipe Time required : 5minutes
ドーナツ(クリームパンのドーナツ風)|syun cookingさんのレシピ書き起こし
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- Number of Videos
- 1,437本
Ingredients
- クリームパン : 4個
- サラダ油 : 適量
- ホイップクリーム : 適量
- 砂糖 : 適量
Time required
20minutes
Procedure
-
1)
下準備をする
00:20
クッキングシートを敷いて、クリームパンを乗せる。
クリームパン全体にサラダ油をハケで塗る。 -
2)
焼く
01:29
アルミホイルを敷いた天板に1を並べて乗せる。
1000Wのトースターで5分焼く。
裏返して、裏面を3分焼く。 -
3)
仕上げる
02:21
Remove 2 from the baking sheet and place on a wire rack to remove heat.
Sprinkle sugar on 2.
Make a hole in the bottom of 2 and pipe in the whipped cream.
Point
・Can be made with 3 ingredients.
・In the video, a commercially available 4-piece cream bread is used, but you can use your favorite cream bread.
- Apply salad oil to the back of the cream bread.
・While baking, keep an eye on it so it doesn't burn.
・We recommend using granulated sugar.
・If you squeeze the whipped cream into the cream pan while it is still warm, the whipped cream will melt, so be sure to let it cool down before piping it in.
・We use commercially available whipped cream.
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