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スコーン（ココアクッキースコーン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A) Hot cake mix : 200g
(A) Milk : 50ml
ココアクッキー : 6枚
無塩バター : 50g
生クリーム : 50ml
Cocoa cookies (for cream) : 2枚

Time required

35minutes

Procedure

1) make the dough 01:36
Place the unsalted butter in a heat-resistant bowl and heat in a 600W microwave for 30 seconds.
Mix well to melt the butter.
In another bowl (A), add the melted butter and mix with a rubber spatula to combine.
Add crushed cocoa cookies and mix.
2) mold 03:23
Spread plastic wrap on a cutting board, put 1 on top, and shape into a circle with a thickness of 2cm.
Cut into 6 equal parts and place on a baking sheet lined with a cooking sheet.
Crush the remaining cocoa cookies and press them onto the dough.
3) bake 04:42
Bake in an oven preheated to 180 degrees for 15-20 minutes.
4) ココアクッキークリームを作る 04:59
Place the fresh cream in a bowl of ice water and beat with a hand mixer.
Remove from ice water, add crushed cocoa cookies (for cream), and mix while crushing cookies.
5) 粗熱を取る 06:26
3を取り出し、粗熱を取る。
お皿に盛り、4を添えて完成。

Point

・The amount for 6 pieces is described.
・After adding the cocoa cookies in step 1, be careful not to mix the dough too much, as the finish will be hard.
・When the dough becomes loose in step 1, add the pancake mix.
・In step 2, you can cut it into any shape you like.
・You can use a toaster for step 3, but it burns easily, so if it gets brown, cover it with aluminum foil and bake.
・In step 4, whisk for 7 minutes. You can add sugar or cream cheese if you like.