Round kitchen Time required : 20minutes
Gratin (Japanese-style yam gratin) | Apron's recipe transcription
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Ingredients
- Chinese yam : 300g
- (A)めんつゆ : 大さじ1
- (A)わさびチューブ : 小さじ1
- (A)ツナ缶 : 1缶(70g)
- チーズ : 60g
- 粉チーズ : 適量
Time required
10minutes
Procedure
-
1)
crush the yam
00:18
Place the yam in a thick plastic bag with the skin on and crush with a rolling pin.
-
2)
調味料を加える
00:41
1に(A)を加え、よく混ぜ合わせる。
-
3)
加熱する
01:20
耐熱容器に2を2等分して入れ、チーズと粉チーズを上に乗せる。
トースターで焼き色がつくまで加熱したら完成。
Point
・In the video, the amount for 2 pieces is introduced.
・The mentsuyu is double concentrated.
・Since it is mixed in a plastic bag, there is less washing.
・When crushing the Chinese yam in step 1, just leave some chunks.
・When wasabi is heated, the spiciness evaporates and only the aroma remains.
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