Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
ユッケ(ナスのピリ辛ユッケ)|エプロンさんのレシピ書き起こし
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Ingredients
- eggplant : 3 pieces (about 300g)
- 卵黄 : 1個分
- 白ごま : 適量
- (A)砂糖 : 小さじ2
- (A)醤油 : 大さじ1
- (A)にんにくチューブ : 小さじ1
- (A)コチュジャン」 : 小さじ1
Time required
10minutes
Procedure
-
1)
heat the eggplant
00:09
Prick the eggplant in several places with a toothpick, wrap each eggplant in plastic wrap and heat in a 600W microwave oven for 4-5 minutes.
-
2)
タレを作る
00:41
器に(A)を入れ、よく混ぜ合わせる。
-
3)
ナスを割く
01:06
1を水にさらして粗熱を取る。
ヘタを切り落とし、食べやすい大きさに細く割く。 -
4)
盛り付ける
01:35
器に3を盛り付け、中央に卵黄を乗せる。
2を回しかけ、白ごまを振りかけたら完成。
Point
・Be sure to pierce the eggplant with a toothpick to prevent it from exploding.
・The heating time varies depending on the size of the eggplant, so adjust accordingly.
・Spicy sauce is versatile, so it's good to eat it with various things.
・Be sure to drain the eggplant well so that the flavor does not become diluted.
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