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Aemono (Chinese yam and natto stir-fried with butter and soy sauce) |

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Ingredients

Chinese yam : 400g
salt : 2つまみ
pepper : 適量
Natto (with sauce and mustard) : 2パック
(A) Liquor : 大さじ2
(A) Mirin : 大さじ1
(A) Soy sauce : 小さじ2
バター : 15g
サラダ油 : 適量

Time required

15minutes

Procedure

1) make mixed seasoning 00:17
Put (A) in a container and mix.
2) Prepare the yam 01:01
Rinse the yam with aluminum foil under running water to remove excess soil and fibrous roots.
Cut into small bite-sized pieces and put in a plastic bag.
Close the mouth of the plastic bag and crush the yam by hitting it with the bottom of the jar.
3) Prepare natto 03:16
Remove the natto from the package and place it on a cutting board.
Beat with a knife and transfer to a large bowl.
Add the sauce that comes with natto and mix until sticky.
4) 加熱する 04:45
フライパンを弱火にかけ、サラダ油をひく。
2を入れ、塩とコショウを振り、混ぜ合わせる。
長芋をフライパン全体に広げ、2分程焼く。
全体を混ぜ、再度2分程焼いて焼き色を付ける。
1を加えて中火にし、アルコール分を飛ばすように炒める。
水分が飛んだら、バターを加えて火を止める。
全体を混ぜ合わせてバターを溶かす。
5) 仕上げる 06:45
3のボウルに4を加え、混ぜ合わせる。
お皿に盛って完成。

Point

・Use your favorite natto.
・It is also possible to omit the process of beating with a knife by using hikiwari for natto.
・When baking yam, heat it until it loses its stickiness for a better texture.
・After adding the butter, turn off the heat and mix with the residual heat to bring out the flavor of the butter.
・At the end, you can top with green onions and seaweed, or add the mustard that comes with natto.