唐揚げ（にんにく醤油のバナナ唐揚げ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 20minutes
蒸し玉ねぎ（新玉ねぎのバター塩昆布蒸し）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- new onion : 1 piece
- 塩昆布 : 小さじ1
- バター : 1かけ
- 醤油 : 適量
- 黒胡椒 : 適量
Time required
10minutes
Procedure
-
1)
Prepare fresh onions
00:00
Cut off both ends of the spring onion and peel off the skin.
Insert a knife from the side of the head of the new onion and make a cut in the rice mark to the center. -
2)
heat up
00:53
Place the cut part of 1 on a heat-resistant dish.
Add salted kelp and butter.
Cover with plastic wrap and heat in the microwave for 6 minutes at 500W. -
3)
finish
01:20
Remove 2 wraps.
Pour soy sauce over the top.
Finish with a sprinkle of black pepper.
Point
・Recipe for steaming new onions with butter salt and kelp that can be easily made using new onions.
・The amount is for one serving.
・Adjust the amount of salted kelp to your liking.
・Adjust the amount of soy sauce to your liking.
・If you like, sprinkle dried parsley on top for a nice finish.
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