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15minutes
Peel the skin of the yam and cut into rounds of about 1 cm.
Heat the oil in a frying pan over medium heat.
Add 1 and fry until both sides are browned.
Reduce the heat, add (A), and mix thoroughly.
Completed with 2 on a plate.
・In step 1, if the yam is thick, cut it in half.
・During step 2, when the moisture evaporates and the seasonings get mixed with the whole yam, it's an indication of completion.
・If you like, you can add shichimi pepper or Japanese pepper to finish.
・Because it can be eaten deliciously even when cold, it is ideal as a side dish for bento lunches or as a companion to rice.
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