ケーキ（チョコレートブラウニーケーキ）｜syun cookingさんのレシピ書き起こし

Break the chocolate into pieces and put them in a bowl.
Pour in the milk.
Heat in the microwave at 500W for 2 minutes.

Mix 1 to melt the chocolate.
Add the hot cake mix and mix until the flour disappears.

Make a crease on the cooking sheet, cut it and lay it on the mold.
Pour in 2.
Bake in the oven for 40 minutes at 170 degrees.
Use a toothpick to check if it sticks to the dough.
Take a rough fever.

3にラップを被せて冷蔵庫で1時間冷やす。

4のラップを外す。
型から外す。
お好みの大きさに切って完成。