ケーキ（カップアイスクリームとギリシャヨーグルトのケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
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ケーキ（チョコレートブラウニーケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- chocolate : 100g
- ホットケーキミックス : 200g
- 牛乳 : 200ml
Time required
55minutes
Procedure
-
1)
prepare the chocolate
00:22
Break the chocolate into pieces and put them in a bowl.
Pour in the milk.
Heat in the microwave at 500W for 2 minutes. -
2)
make the dough
01:05
Mix 1 to melt the chocolate.
Add the hot cake mix and mix until the flour disappears. -
3)
bake
02:00
Make a crease on the cooking sheet, cut it and lay it on the mold.
Pour in 2.
Bake in the oven for 40 minutes at 170 degrees.
Use a toothpick to check if it sticks to the dough.
Take a rough fever. -
4)
冷やす
03:36
3にラップを被せて冷蔵庫で1時間冷やす。
-
5)
仕上げる
03:52
4のラップを外す。
型から外す。
お好みの大きさに切って完成。
Point
・I use a pound type of 18cm.
・Preheat the oven to 170 degrees.
・Do not use butter and fresh cream.
・When pouring the dough into the mold, make sure that the dough does not stick to the surroundings as it may burn.
・Chilling time in the refrigerator for 1 hour is not included in the required time.
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