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10minutes
Put cream cheese in a bowl.
Mix and knead with a rubber spatula.
Add vanilla ice cream and mix until there are no lumps.
Put 1 in the cup.
Cover and chill in the refrigerator overnight.
Make sure 2 is cold.
Sprinkle cocoa powder all over to finish.
-Bring the cream cheese to room temperature.
- Melt the vanilla ice cream at room temperature.
・If the cream cheese is hard, heat it in the microwave at 500W for 30 seconds.
・Use a vanilla ice cream cup for the container.
・Wash the cup of vanilla ice cream and wipe off the moisture.
・Chilling time in the refrigerator overnight is not included in the required time.
Low-carb restaurant / masa Time required : 15minutes
Cooking Time required : 35minutes
Bakuba Cook Time required : 30minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
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