煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
#dessert
#Sweets
#Speed cooking
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ティラミス（バニラアイスティラミス）｜syun cookingさんのレシピ書き起こし
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- 102.0万人
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- 3.4億回
- Number of Videos
- 1,493本
Ingredients
- Vanilla Icecream : 50g
- クリームチーズ : 150g
- ココアパウダー : 適量
Time required
10minutes
Procedure
-
1)
make the dough
00:35
Put cream cheese in a bowl.
Mix and knead with a rubber spatula.
Add vanilla ice cream and mix until there are no lumps. -
2)
cool
02:18
Put 1 in the cup.
Cover and chill in the refrigerator overnight. -
3)
finish
02:54
Make sure 2 is cold.
Sprinkle cocoa powder all over to finish.
Point
-Bring the cream cheese to room temperature.
- Melt the vanilla ice cream at room temperature.
・If the cream cheese is hard, heat it in the microwave at 500W for 30 seconds.
・Use a vanilla ice cream cup for the container.
・Wash the cup of vanilla ice cream and wipe off the moisture.
・Chilling time in the refrigerator overnight is not included in the required time.
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