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ムース（コーヒームース）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

egg yolk : Three
甜菜糖 : 30g
インスタントコーヒー : 7g
お湯 : 50g
無塩バター : 30g
生クリーム : 100cc
coffee bean chocolate : 適量

Time required

20minutes

Procedure

1) Prepare instant coffee 00:32
Dissolve instant coffee in hot water.
2) whip fresh cream 01:10
Put the fresh cream in a bowl and whip with a whisk to about 70%.
Chill in refrigerator.
3) make coffee dough 02:27
Put egg yolk, beet sugar, 1, and unsalted butter in another bowl.
Boil hot water (not listed) in a pan and cover with a cloth.
Put a bowl on it and mix it in a hot water bath to thicken it.
Reduce the heat halfway through and mix for a total of 10 minutes.
Remove from heat and mix.
4) 混ぜる 05:02
2を泡立て器で混ぜてツノを立て、3回に分けて3に入れてその都度混ぜる。
5) 冷やす 06:06
器に4を均等に入れる。
冷蔵庫で1時間冷やす。
6) 仕上げる 06:34
5にコーヒー豆チョコレートを乗せて完成。

Point

・The amount is for 3 pieces.
・If you have children, you can reduce the amount of instant coffee.
Refrigerate the bowl for the whipped cream.
・You can use a hand mixer in step 2.
・Chilling time in the refrigerator for 1 hour is not included in the required time.