cook kafemaru Time required : 20minutes
サンドイッチ(照り焼きチキンのバケットサンド)|オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- bucket : Two
- (A) Unsalted butter : 50g
- (A) mustard : 5g
- (A) Roasted sesame : 大さじ1
- (A) Fried onion : 大さじ1
- 鶏もも肉 : 1枚
- (B) Soy sauce : 小さじ2
- (B) Beet sugar : 大さじ1/2
- (B) Liquor : 大さじ1
- トマト : 1 piece
- レタス : 1 piece
- 玉ねぎ : 適量
- 塩胡椒 : 適量
- 胡椒 : 適量
Time required
30minutes
Procedure
-
1)
prepare the bucket
00:40
Cut baguette in half.
Bake in a toaster. -
2)
make spicy butter
01:02
Align (A).
-
3)
prepare the vegetables
01:59
Remove the tomato stem and slice it thinly.
Cut the onion into thin slices. -
4)
鶏もも肉の下準備をする
02:34
鶏もも肉に切れ込みを入れる。
筋を切る。
塩胡椒を振る。 -
5)
鶏もも肉を焼く
03:14
Heat a frying pan and add the chicken thighs skin side down.
Place on high heat.
Mix 2.
Press the chicken thighs with a spatula.
Bake for 5-6 minutes and flip over when browned.
Cook over medium heat for about 5 minutes.
Lower the heat and add (B) and bake.
stop the fire. -
6)
盛り付ける
08:24
Apply mixed (A) on one side of the baguette.
Place onions, tomatoes, and lettuce in that order.
Cut 5 and put it on top, and sprinkle the remaining seasoning on the frying pan.
sprinkle with pepper.
Complete with the rest of the bucket.
Point
・The amount is for two people.
・We use new onions.
Use white pepper for salt and pepper.
・During step 5, add (B) and when it boils down, add water to adjust.
・(A) can be eaten deliciously with meat dishes, fish dishes, hot vegetables, etc.
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