豚肉がしっとり柔らか！超簡単＆絶品！豚しゃぶほうれん草の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
#Vegetable dishes
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#Easy
#作り置き
醤油漬け（にんにく醬油漬け）｜coris cookingさんのレシピ書き起こし
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Ingredients
- garlic : 2 balls
- 醤油 : 80g
- みりん : 50g
Time required
10minutes
Procedure
-
1)
prep the garlic
00:30
Separate each clove of garlic.
Cut off the root and peel off the skin. -
2)
pickle
01:19
Put 1 in the storage bottle.
Mix in the soy sauce and mirin.
Cover with wrap so that it adheres.
Cover with a lid and leave in a cool place out of direct sunlight for about a month to complete the pickling.
Point
・We use domestic garlic.
・Use a clean storage bottle.
・The pickled sauce can also be used for various dishes.
・You can chop the pickled garlic in soy sauce and add it to the fried rice.
・The time required for soaking for about a month is not included in the required time.
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