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焼き物（大根餅）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Number of Videos: 257本

Ingredients

Radish (with leaves) : 300g
米粉 : 大さじ4
小ねぎ : 3本
(A) Chicken bone soup base : 小さじ1
(A) salt : ひとつまみ
ごま油 : 小さじ1
ラー油 : 少々
酢 : 小さじ1
醤油 : 小さじ1

Time required

20minutes

Procedure

1) 下準備をする 01:27
Wash the radish (with leaves) well and finely chop the leaves.
Cut the green onion into small pieces.
Cut the daikon radish into thin strips using a slicer.
2) 具材を混ぜ合わせる 04:21
Put 1 and (A) in a bowl and mix to crush the daikon radish so that the moisture comes out.
Do not add the rice flour all at once.
3) 2を焼く 06:33
Heat the sesame oil in a frying pan over medium heat.
Mold 2 by hand and bake.
When it gets a little brown, turn it over, cover it with a lid and steam it on a weak medium heat.
Flip it several times so it doesn't burn.
4) タレを作る 08:34
Place chili oil, vinegar, and soy sauce in a separate bowl in that order.
5) お皿に盛り付けをする 09:34
お皿に3を盛り付け、4をかけて完成。

Point

・If you remove the water from the radish and add rice flour, the radish will become softer when grilled.
・When adding rice flour, make sure that the amount of rice flour remains undissolved.
・Mold by hand to remove air.
・Because the rice flour makes it easy to burn, you can add a little water and steam if it gets too burnt.
・If you like, you can eat it with grated daikon radish and ponzu sauce.