ハンバーガー（メープルシロップエッグソーセージバーガー）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
#Meat dish
#pottery
#Side dishes
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Suitable for lunch
炒め物（豚肉とじゃが芋の炒め物）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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- Number of Subscribers
- 81.2万人
- Number of View
- 1.3億回
- Number of Videos
- 354本
Ingredients
- chopped pork shoulder loin : 150g
- (A) Katakuriko : 小さじ1
- (A) Soy sauce : 小さじ1
- (B) Sugar : 大さじ1
- (B) Mirin : 大さじ1
- (B) Vinegar : 大さじ1
- (B) Soy sauce : 大さじ2
- じゃがいも : 2個
- ごま油 : 適量
Time required
20minutes
Procedure
-
1)
prepare the potatoes
02:00
Cut potatoes into thin strips and cut into strips.
-
2)
Preparing the pork shoulder loin cut off
03:55
Rub (A) into the cut off pork shoulder loin.
-
3)
make seasoning mix
04:15
Put (B) in a container and mix.
-
4)
炒める
04:53
フライパンを温めてごま油をひく。
2を入れてほぐして火を通す。
1を入れて火が通るまで炒める。
3を入れて絡めて出来上がり。
Point
・The amount is for two people.
・The potatoes are used with the skin on, but if you are concerned, peel the skin off.
・Remove any sprouts from the potatoes.
・You don't have to wash the potato starch.
・Put water (not listed) in a frying pan and put it on the fire.
・You can substitute sesame oil with another oil.
・Adjust the frying time according to the fineness of the potatoes.
・It is most suitable for a side dish of the lunch.
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