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ガレット(ブロッコリーとベーコンチーズのガレット)|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Ingredients

  • broccoli : 1 piece
  • ベーコン : 1パック
  • (A) grated garlic : 小さじ1/3
  • (A) Black pepper : 少々
  • (A) salt : 少々
  • (A) Cheese : 50g
  • オリーブオイル : 適量
  • チーズ : 適量

Time required

30minutes

Procedure

  1. 1) Prepare the broccoli 00:46

    Wash the broccoli.
    Separate the bunches and wash them.
    Cut the tassel into bite-sized pieces.
    Remove the hard part of the stem and cut it into bite-size pieces.

  2. 2) prepare the bacon 03:53

    Cut the bacon into bite-sized pieces.
    Align with 1.

  3. 3) mix 04:33

    Add (A) to the broccoli and bacon and mix.

  4. 4) 焼く 06:35

    フライパンにオリーブオイルをひく。
    弱中火に熱する。
    3を入れて広げる。
    淵にチーズを入れて内側にまとめる。
    チーズが焼けたら裏返す。
    反対側を焼いて完成。

Point

・The amount is for 3 people.
・Do not cut the broccoli florets too finely.
・Bacon is optional.
Use pizza cheese.
・I used grated garlic in a tube, but you can also grate raw garlic.
・Do not press down on the turner when baking.
・You can eat with Tabasco if you like.

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