卵焼き（オクラの卵焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Vegetable dishes
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
浅漬け（茄子の浅漬け）｜coris cookingさんのレシピ書き起こし
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- 1,191本
Ingredients
- eggplant : 2 to 4
- 塩 : 30g
- ミョウバン : 小さじ1/2
- (A) Water : 200ml
- (A) Mirin : 大さじ1
- (A) Vinegar : 大さじ2
Time required
15minutes
Procedure
-
1)
prepare the eggplant
00:13
wash the eggplant.
Add salt and alum to the bowl and mix.
Attach a plastic bag and rub the eggplant with salt and alum. -
2)
pickle
01:57
Put all 1 in the storage bag.
Add (A) and knead.
Remove the air and close the storage bag.
Put in the refrigerator for half an hour or more. -
3)
finish
03:22
Cut 2 to your desired size.
Finished on a plate.
Point
・Use small to medium size eggplants.
・If the eggplant is large, you can make one or two.
・In the video, rice vinegar is used, but you can also use grain vinegar.
・You can also add kombu seaweed and umami seasoning.
・In step 1, rub the eggplant until the purple color comes out of the salt.
・In step 2, knead the eggplant to the extent that it does not crush.
・Does not include the time spent in the refrigerator for more than half a day.
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