ニラ玉（豚こま肉のニラ玉）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
ジュース（生姜レモンジュース）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- 生姜 : 小さじ1
- lemon : 1/2
- (A)Water : 300ml
- (A)ミント : 少量
- はちみつ : 大さじ1と1/2
Time required
10minutes
Procedure
-
1)
make preparations
00:15
Cut the lemon in half crosswise.
Peel the ginger and grate it.
Squeeze the juice from the lemon. -
2)
heat up
00:54
Put (A), a small amount of ginger peel from step 1, and the grated ginger from step 1 into a pot, heat over medium heat, and bring to a boil.
Turn off the heat, add 2 tablespoons of lemon juice from step 1 and honey, mix well and complete.
Point
・If you don't have mint, you don't need to use it.
・In the video, the juice is poured into a teapot while still warm, but it can also be chilled.
・Be careful not to consume too much ginger and honey.
- Be careful not to give honey to infants under 1 year old.
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