cook kafemaru Time required : 20minutes
かに玉(豆腐かに玉)|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- Tofu : 200g
- 卵 : 2個
- カニカマボコ : 2本
- 塩胡椒 : 少々
- 刻みネギ : 適量
- 片栗粉 : 小さじ1
- 水 : 100ml
- (A) Soy sauce : 小さじ2
- (A) Sugar : 小さじ1
- (A) Sesame oil : 小さじ1
- (A) Chicken stock base : 小さじ1/2
Time required
25minutes
Procedure
-
1)
mix the seasonings
00:56
Put potato starch and water in a container and dissolve.
Add (A) and mix.
Cut the crab sticks and put them in. -
2)
make the dough
01:18
Place the tofu in a bowl and whisk to make a paste.
Add the eggs and salt and pepper, beat the eggs and mix. -
3)
bake
01:37
Heat oil (not listed) in a frying pan over medium heat.
Pour in 2 and heat while putting the edge part inside.
Roll out into a circle of 20-22 cm.
Cover and steam over medium heat for 2 minutes.
When the bottom is browned, take it out on a plate.
Cover the pan with the frying pan and put it back in.
Grill the other side as well.
Remove to a plate. -
4)
餡を作る
03:13
1を混ぜてフライパンに流し入れる。
混ぜながらとろみがつくまで加熱する。 -
5)
仕上げる
03:35
4を3に回しかける。
刻みネギを散らして完成。
Point
・The amount is for two people.
・In the video, firm tofu is used, but silken tofu can be used as well.
・You don't have to drain the tofu.
・Sprinkle chopped green onions as you like.
・By adding tofu in paste form, it becomes bulkier.
・You can eat it over rice.
・Adding sesame oil gives it a Chinese-style finish.
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