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Pasta (pasta with tomato and garlic) | Transcription of freelance chef's room

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Ingredients

  • pasta : 100g
  • 玉ねぎ : 30g
  • オリーブオイル(にんにく用) : 大さじ2
  • にんにく : 10g
  • 鷹の爪 : 少量
  • 塩(ソース用) : 2つまみ
  • トマトカット缶 : 120g
  • パスタの茹で汁 : 60g
  • 醤油 : 小さじ1
  • オリーブオイル(仕上げ用) : 大さじ1
  • (A)砂糖 : 適量
  • (A)塩(仕上げ用) : 適量

Time required

20minutes

Procedure

  1. 1) cut onions 00:18

    Peel the skin of the onion, remove the root part and chop roughly.

  2. 2) 加熱する 00:53

    みじん切りにしたにんにくをオリーブオイル(にんにく用)に漬けておいたものをフライパンに入れる。
    1と鷹の爪を加え、中火で点火し塩(ソース用)を加える。
    沸々してきたら火を弱め、香りを引き出す。

  3. 3) パスタを茹でる 01:22

    Add 10g of salt (not listed) to 1L of boiling water (not listed), and boil the pasta 1 minute less than the indicated time.

  4. 4) 仕上げる 01:40

    2のにんにくが薄く色づいたら、トマトカット缶を加え中火にする。
    混ぜながら加熱し、パスタの茹で汁、醤油を加える。
    味見をして(A)を加え、味のバランスを整える。
    3を加えて火を止め、オリーブオイル(仕上げ用)を加えて絡めたら完成。

Point

・Boil the water for boiling the pasta in advance.
・Soak minced garlic in olive oil.
・Boil the pasta 1 minute less than the indicated time, so it will be cooked just right when mixed with the sauce.
・If you like, you can sprinkle grated cheese on top and eat it.

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