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パスタ(ツナパスタ)|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Ingredients

  • パスタ : 300g
  • 大葉 : 適量
  • (A)ツナ缶 : 2個
  • (A)あごだし : 大さじ1
  • (A)醤油 : 大さじ1
  • (A)顆粒だし : 小さじ1
  • (A)砂糖 : 小さじ1/2
  • (A)米酢 : 小さじ2
  • (A)わさび : 適量
  • ブラックペッパー : 適量
  • オリーブオイル : 適量

Time required

15minutes

Procedure

  1. 1) 大葉の下準備をする 01:46

    大葉を水洗いし、水気を切る。
    大葉の根元を切り落とし、細切りにする。
    大葉をキッチンペーパーに包んで水気を拭き取る。

  2. 2) ソースを作る 03:02

    ボウルに(A)を入れて混ぜる。

  3. 3) パスタを茹でる 05:32

    鍋に水(分量外)を入れて沸騰させ、塩(分量外)、パスタを加えて、パスタの袋の表記時間より30秒短く茹でる。

  4. 4) 和える 05:48

    Pour 3 into a colander to drain the water, add to 2 and mix.
    Add wasabi (not listed), olive oil, and black pepper and mix.
    Check the taste, add 1 and mix.

  5. 5) 盛り付ける 07:37

    4をお皿に盛り付けて完成。

Point

・The amount is for 2 people.
・Use canned tuna with oil.
・Rice vinegar can be replaced with vinegar.
・I use wasabi in a tube.
・You can also add butter if you like.
・In the video, shiso leaves are placed on the plate.
- Check the taste in step 4 and add more salt if you like.

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