煮物（豚こま肉のハッシュドビーフ風煮物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
トースト（グラタン食パン）｜coris cookingさんのレシピ書き起こし
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Ingredients
- Plain bread : Three
- グラタンの素 : 2人前(1皿分)
- チーズ : 約30g
- パセリ : 適量
Time required
40minutes
Procedure
-
1)
make a gratin
00:12
Make the gratin base according to the instructions.
Cool for 10 minutes. -
2)
prepare the bread
00:45
Cut out the inside of 2 slices of bread, leaving a 1cm edge.
Place the hollowed out bread on top of each other with the unhollowed out side down. -
3)
bake
01:36
Put 1 in 2.
put cheese on it.
Bake in the oven at 220 degrees for about 15 minutes. -
4)
仕上げる
02:19
3をお皿に乗せる。
パセリを散らして完成。
Point
・The amount is for 2 to 3 people.
・We use 5 slices of bread.
・If you like, you can add ingredients such as bacon and onions to the gratin.
・Preheat the oven to 220 degrees.
・In step 3, bake until browned.
・You can use homemade gratin instead of gratin base.
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