麻婆豆腐｜まかないチャレンジ! さんのレシピ書き起こし

Make diagonal cuts on both sides of the spring onion and roughly chop it.
Peel the garlic clove and mince it.
Chop the ginger with the skin on.
Cut the tofu into bite-sized pieces.

Put (A) in a bowl and mix.

Add water (not listed) to a frying pan, bring to a boil, and cook the tofu.
When it boils again, drain it with a colander.

Add sesame oil, chili bean paste, ginger and garlic to the frying pan from step 3 and fry.
When the aroma comes out, add the minced pork and stir-fry while loosening.
When the meat is cooked, add 2 and bring to a boil.
Add the sake-dissolved potato starch and mix to thicken.
3. Add chili oil, green onion, and Sichuan pepper in that order, and mix lightly each time.
Serve on a plate and complete with all-purpose green onions (not listed).