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15minutes
Cut the pork belly into easy-to-eat sizes.
Cut the naruto into rings.
Put water (not listed) in a pot and bring it to a boil, then boil the hoto.
Heat a frying pan and add the pork belly.
When the meat is cooked, add the mixed vegetables and fry.
Add salt, pepper, and (A) in that order, and stir-fry each time.
Add water and the included soup to 3 and bring to a boil.
Add the boiling water from Step 2 (not listed), sake (not listed), and konato, and mix.
器に湯切りした2、4を入れ、あおさのり(分量外)、万能ネギ(分量外)を乗せて完成。
・In step 3, fry in the oil from the pork belly without adding oil.
・Fry without shaking the frying pan so that the heat efficiency does not deteriorate in step 3.
・In step 4, add water and the included soup, then taste and adjust to your liking.
・You can boil hoto noodles in soup if you like.
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