Cheesecake (silk tofu and rice flour cheesecake) | Recipe transcription by syun cooking

Place room temperature cream cheese in a bowl.
Press down with a spatula and mix until smooth.
Once creamy, add the sugar and mix with a spatula until it dissolves.
Drain the silken tofu and add it.
Mix with a whisk until there are no lumps.
Add the rice flour and mix until smooth and combined.

Place a sheet of parchment paper in a cocotte dish and pour in 1.
Smooth the surface.
Heat in a 500W microwave for 3 minutes.

Once heating is finished, remove from heat by placing on a wire rack.
Once cooled, chill in the refrigerator for 3 hours.
Remove from the cocotte dish and peel off the parchment paper.
Once cut, it's done.