Spring rolls (baked spring rolls with shiso leaves and cheese) | recipe transcription by cook kafemaru
cook kafemaru Time required : 10minutes
Cheesecake (silk tofu and rice flour cheesecake) | Recipe transcription by syun cooking
お気に入りに追加
- Number of Subscribers
- 98.7万人
- Number of View
- 3.2億回
- Number of Videos
- 1,374本
Ingredients
- クリームチーズ : 200g
- 絹ごし豆腐 : 100g
- 砂糖 : 50g
- 米粉 : 30g
Time required
20minutes
Procedure
-
1)
Make the dough
00:22
Place room temperature cream cheese in a bowl.
Press down with a spatula and mix until smooth.
Once creamy, add the sugar and mix with a spatula until it dissolves.
Drain the silken tofu and add it.
Mix with a whisk until there are no lumps.
Add the rice flour and mix until smooth and combined. -
2)
bake
02:43
Place a sheet of parchment paper in a cocotte dish and pour in 1.
Smooth the surface.
Heat in a 500W microwave for 3 minutes. -
3)
cool
22:22
Once heating is finished, remove from heat by placing on a wire rack.
Once cooled, chill in the refrigerator for 3 hours.
Remove from the cocotte dish and peel off the parchment paper.
Once cut, it's done.
Point
・A 10cm diameter cocotte dish is used as the mold.
・Let the cream cheese return to room temperature.
When mixing the batter, mix thoroughly until it becomes lumpy.
- If using silken tofu, mix thoroughly until smooth to remove any tofu smell.
When heating in the microwave, stop when the center feels soft.
The required time does not include cooling time.
関連するレシピ
肉じゃが（豚バラ肉の肉じゃが）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
あんこ｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 135minutes
焼きそば（豚バラ塩焼きそば）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
炒め物（サバ缶と白菜の炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
