和え物（キャベツの塩レモン和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
混ぜご飯（あさりご飯）｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 125.0万人
- Number of View
- 2.0億回
- Number of Videos
- 785本
Ingredients
- cooked rice : 2 go
- あさり : 150g
- 酒 : 100ml
- にんじん : 1/2本
- Fried tofu (small) : 2枚
- ginger : 4 slices
- (A) Soy sauce : 大さじ3
- (A) Mirin : 大さじ2
- (A) sugar : 大さじ1
- 塩昆布 : 2つまみ
Time required
20minutes
Procedure
-
1)
make preparations
00:24
Wash the clams under running water after removing the sand.
Cut carrots and fried tofu into thin strips.
Ginger is thinly sliced and then finely chopped. -
2)
make sauce
01:53
Put (A) in a container and mix.
-
3)
heat the clams
02:28
Add clams and sake to a frying pan, cover and heat over medium heat.
When it boils, reduce the heat to low, turn off the heat when the clams open, and remove the shells. -
4)
具材を合わせる
03:35
3のフライパンにあさりの身と茹で汁を残し、火にかける。
2のタレ、にんじん、油揚げ、しょうがを加えて混ぜ合わせる。
塩昆布を加え、煮汁が半分になるまで煮詰める。 -
5)
仕上げる
04:56
ご飯が入った窯等に、4を加えて全体を混ぜ合わせたら完成。
Point
・Remove the sand from the clams in advance.
・When washing clams under running water, rub the shells against each other.
・It is best to use fried tofu that does not require the removal of oil (if it is necessary to remove the oil, remove the oil beforehand).
・Because the rice is freshly cooked, it is better to cook it in advance.
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