ステーキ（茄子のステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Shrimp Mayo (Frozen Shrimp Shumai Shrimp Mayo) | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- frozen shrimp shumai : 1 bag
- サラダ油 : 大さじ1
- (A) Mayonnaise : 大さじ2
- (A) Ketchup : 大さじ1/2
- (A) sugar : 小さじ1/2
- (A) Umami seasoning : 1振り
Time required
5minutes
Procedure
-
1)
Thaw frozen shrimp shumai
01:42
Heat the frozen shrimp shumai in the microwave for the indicated time to defrost.
-
2)
加熱する
03:42
Add salad oil to a frying pan and heat over medium heat.
When it warms up, add 1 and brown both sides.
Wipe off the oil with kitchen paper.
Turn off the heat and stir the frying pan to cool.
Add (A) and entangle to complete.
Point
・If you bake the frozen shrimp shumai well, the texture will be good.
・By cooling in step 2, the mayonnaise can be prevented from separating.
・The perfect dish for both side dishes and snacks.
・You can add black pepper to change the taste.
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