ケーキ（ブルーベリーのバターケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 70minutes
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味噌（油味噌）｜けんますクッキングさんのレシピ書き起こし
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- Number of Videos
- 1,808本
Ingredients
- pork belly : 270g
- ニンニク : 30g
- 生姜 : 30g
- (A) Miso : 300g
- (A) cooking sake : 100cc
- (A) Mirin : 100cc
Time required
15minutes
Procedure
-
1)
prepare the ingredients
01:22
Chop garlic and ginger.
Cut the pork belly into 5mm wide strips.
Put in frying pan. -
2)
heat up
04:33
Heat 1 over medium heat.
When the color of the pork belly changes, add (A) and mix.
Heat for about 5 minutes until thickened. -
3)
put in a container
07:55
Complete by putting 2 in the container.
Point
・Abura-miso recipe perfect for accompanying rice.
・It goes well with vegetable dips and cold tofu.
・Use your favorite miso.
・Do not remove the core of the garlic.
・Coarse chopping is fine.
・Pork belly can be substituted with pork belly.
・You can add 1-2 tablespoons of sugar if you like.
・If you like, you can add shiso leaves or Japanese pepper.
- Can be stored in the refrigerator for 1-2 weeks.
・You can apply it to rice balls to make them grilled, or put them in ochazuke.
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