和え物（キャベツのごま和え）｜ 管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
クッキー（ほうじ茶ディアマンクッキー）｜coris cookingさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 40g
- Granulated sugar (for dough) : 40g
- 卵黄 : 1個分
- 薄力粉 : 64g
- ほうじ茶パウダー : 6g
- 卵白 : 適量
- グラニュー糖(トッピング用) : 適量
Time required
40minutes
Procedure
-
1)
make the dough
00:32
Put the unsalted butter in a bowl and mix with a whisk.
Add granulated sugar (for dough) and mix.
Add egg yolk and mix.
Sift in the cake flour and hojicha powder, and mix with a rubber spatula until there is no powder left. -
2)
chill the dough
02:01
Lay down the wrap.
Mold 1 into a rectangular rod shape of about 1.5cm x 3cm.
Wrap in plastic wrap and chill in the refrigerator for at least 3 hours. -
3)
bake
02:42
Brush egg white around 2.
Sprinkle with granulated sugar (for topping).
Cut into 1 cm wide pieces and arrange on a baking sheet lined with baking sheet.
Bake in the oven at 170 degrees for 19 minutes.
Complete by cooling.
Point
・It is a quantity for about 12 sheets.
・Return the unsalted butter to room temperature beforehand so that it is soft enough to be pressed with a finger, or soften it by heating it in the microwave at 500W for 5 seconds at a time.
・Mix the cake flour and hojicha powder in advance.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
・Preheat the oven to 170 degrees.
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