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和え物（鶏ささみキムチマヨ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

鶏ささみ : 3本
キムチ : 100g
小ねぎ : 2本
いりごま : 小さじ2
焼きのり : 1枚
マヨネーズ : 大さじ2

Time required

15minutes

Procedure

1) 下準備をする 01:27
Boil water in a large pot and turn off the heat when it boils.
Add chicken stock and leave for 10 minutes.
Put the kimchi in a bowl and cut it finely with kitchen scissors.
Cut the onion with kitchen scissors and add.
2) 具材を混ぜ合わせる 04:56
Take out the chicken tenders from step 1, break them up finely with a fork, and add them to the bowl from step 1.
Add mayonnaise and sesame seeds and mix.
Tear off the toasted nori and add.
3) お皿に盛り付けをする 07:50
お皿に2を盛り付け、切った小ねぎをかけて完成。

Point

・If you overcook the chicken fillet, it will lose its texture, so turn off the heat and add it to the boiling water. The remaining heat gives it a moist texture.
・You can easily remove the sinews from the chicken breast by removing them when loosening them after boiling. If you don't mind the muscle, you can eat it as it is.
・You can use the water from the chicken fillet for miso soup or hot water for cup noodles.
・It can be eaten for 2 to 3 days if stored in the refrigerator.
・Even if you eat it with cream cheese, it's delicious.