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炒め物(鶏もも肉のタレ炒め)|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • Chicken thigh : 320g
  • 塩胡椒 : 適量
  • 油 : 小さじ2
  • (A) Yakiniku sauce : 大さじ1と1/2
  • (A) Ponzu sauce : 大さじ1と1/2
  • (A) Sugar : 1/2 teaspoon
  • (A) Sesame oil : 1 teaspoon
  • (A) roasted sesame : a little
  • garlic : 1 piece

Time required

20minutes

Procedure

  1. 1) prep the garlic 02:15

    Peel the garlic.

  2. 2) Prepare chicken thighs 02:25

    Cut the chicken thigh into strips.
    Cut into bite-sized pieces.
    Sprinkle with salt and pepper.

  3. 3) make sauce 03:11

    Put (A) in a container.
    Throw in the garlic.
    mix.

  4. 4) 焼く 04:33

    フライパンに油をひいて熱する。
    鶏もも肉の皮目を下にして入れる。
    皮目に焦げ目がつくまで焼く。
    裏返して焼く。
    3を入れて火を弱めて絡める。

  5. 5) 盛り付ける 06:32

    お皿に4を盛る。
    ごま(分量外)を散らして完成。

Point

・By cutting the chicken thighs in a grid pattern, the meat becomes softer and the sauce soaks in more easily.
・We use sweet sauces for yakiniku.
・Grind the toasted sesame seeds into the mixture to release the aroma.
・It will be more delicious if you eat it with Tabasco.

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