目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
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ピクルス（新ごぼうのピクルス）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 1,554本
Ingredients
- new burdock root : One
- 水 : 180cc
- (A) Rice vinegar : 100cc
- (A) Beet sugar : 大さじ2と1/2
- (A) salt : 小さじ1と1/2
- (A) Laurier : 1枚
- (A) Eagle claw : 1本
- (A) black pepper : 少々
- (A) Kombu : 5cm
Time required
10minutes
Procedure
-
1)
Prepare the new burdock
00:46
Add water to the pot.
Cut the new burdock root into 5 cm wide pieces, cut in half, and add to the pot. -
2)
heat up
01:30
Bring 1 to a boil, then reduce heat to medium and simmer for 3 minutes.
Add (A) and bring to a boil over high heat. -
3)
put in a container
02:21
2 into the container.
Remove excess heat and put in the refrigerator.
Let it sit for about 20 minutes.
Finished on a plate.
Point
・New burdock pickles recipe perfect for snacks.
・You can arrange it in addition to salad.
・Wash the new burdock root.
・If you don't have rice vinegar, you can use vinegar instead.
・Time does not include 20 minutes in the refrigerator.
・Adjust the amount of boiled water to your liking.
・You can eat it with olive oil if you like.
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