肉詰め（ナスの肉詰め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
うどん（豆腐明太子うどん）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- 冷凍うどん : 2玉
- ベーコン : 70g
- 絹ごし豆腐 : 1/2丁
- 明太子 : 大さじ1
- 卵 : 1個
- 塩 : 大さじ1/2
- オリーブオイル : 大さじ1
- 粉チーズ : 大さじ7
- ブラックペッパー : 適量
Time required
15minutes
Procedure
-
1)
ベーコンを焼く
00:42
Add olive oil to a frying pan and fry the bacon over low heat.
-
2)
make tofu sauce
01:12
Put silken tofu in a bowl and crumble.
Add the eggs and mix lightly to avoid foaming, then mix well.
Add grated cheese and mix.
Add salt and peeled mentaiko and mix.
Thaw the frozen noodles. -
3)
うどんに具材を和える
03:31
Add the thawed udon noodles to the frying pan from step 1 and mix them so that they are not sticky.
Add 2 tofu sauce and mix. -
4)
お皿に盛り付けをする
04:57
お皿に3を盛り付け、ブラックペッパーを振りかけて完成。
Point
・If you add garlic, add it before frying the bacon.
・Be careful not to foam the egg, add it to the broken tofu and mix.
・You can use spicy mentaiko for mentaiko.
・Frozen udon can be thawed either in the microwave or warmed with hot water.
・When mixing the tofu sauce with the udon, reduce the heat to extremely low if you are going to put it on fire.
・The thawing time for frozen udon noodles is not included in the required time.
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