茶碗蒸し（めんつゆの茶碗蒸し）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
#Appetizers
#Side dishes
#Rice companion
#Saving food
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
南蛮漬け（ちくわの南蛮漬け）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Chikuwa : 5
- 玉ねぎ : 1/3個
- 片栗粉 : 小さじ2
- ごま油 : 大さじ1
- sugar : 大さじ1
- ポン酢 : 大さじ3
- 一味唐辛子 : 適量
- 刻みネギ : 適量
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:33
Cut the onion into thin slices.
Slice the chikuwa diagonally. -
2)
make Nanban vinegar
00:43
Put onions, sugar and ponzu sauce in a bowl.
-
3)
heat up
00:50
Put chikuwa and potato starch in a cold frying pan.
Mix with chopsticks and sprinkle with potato starch.
Pour sesame oil all over and heat over medium heat.
When one side is cooked, flip it over and cook the other side. -
4)
混ぜる
01:18
3を2に入れて混ぜる。
-
5)
盛り付ける
01:27
器に4を盛る。
一味唐辛子と刻みネギを散らして完成。
Point
・Chikuwa Nanban-zuke recipe that is easy to make and saves money.
・It is a dish that goes well with rice.
・It goes well with alcohol, so it's perfect as a snack.
・Nanban vinegar can be easily made by using ponzu sauce.
・Sprinkle chili peppers and chopped green onions as you like.
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