南蛮漬け（ちくわの南蛮漬け）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

Cut the onion into thin slices.
Slice the chikuwa diagonally.

Put onions, sugar and ponzu sauce in a bowl.

Put chikuwa and potato starch in a cold frying pan.
Mix with chopsticks and sprinkle with potato starch.
Pour sesame oil all over and heat over medium heat.
When one side is cooked, flip it over and cook the other side.

3を2に入れて混ぜる。

器に4を盛る。
一味唐辛子と刻みネギを散らして完成。